Member Login

RESTAURANTS

World Class Dining and Service

Food and beverage options at the Union Club range from casual fare to fine cuisine and morning coffee to evening cocktails. The three restaurants at the Union Club offer an exciting, ever-changing array of menu selections focusing on traditional specialties and innovative contemporary cuisine using the finest, freshest components secured from local and international purveyors.

The Team

The executive culinary, beverage, and service teams of the Union Club of Cleveland encapsulate five-star worldwide training and experience in this iconic club. The goals of the culinary team include accommodating service and high standards of fine cuisine that aim to please and create a lasting experience for every guest without fail. 

 


Chef Chris Kocsis

Chef Jason Smith

Danielle Goins, Club Manager

 Will Smith, â€‹Beverage Manager