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RESTAURANTS

World Class Dining and Service

Food and beverage options at the Union Club range from casual fare to fine cuisine and morning coffee to evening cocktails. The three restaurants at the Union Club offer an exciting, ever-changing array of menu selections focusing on traditional specialties and innovative contemporary cuisine using the finest, freshest components secured from local and international purveyors.

The Team

The executive culinary, beverage, and service teams of the Union Club of Cleveland encapsulate five-star worldwide training and experience in this iconic club. The goals of the culinary team include accommodating service and high standards of fine cuisine that aim to please and create a lasting experience for every guest without fail. 

The culinary team is led by Certified Master Chef Arnaud Berthelier who boasts a worldwide resume working in the kitchens of some of the best of the best in the culinary world.

Name

Arnaud Berthelier, Certified Master Chef

Title

Executive Chef

    Career Highlights:
  • Le Louis XV Restaurant, Monte Carlo, France
  • Ritz Carlton Sharm el Sheikh, Egypt | Executive Chef
  • Sir Ely’s, The Peninsula, Shanghai, China | Chef de Cuisine
  • The Everglades Club, Palm Beach, Florida | Executive Sous Chef
  • The Resort at Pelican Hill, Newport Beach, California | Executive Sous Chef

Name

Crystal Darge, WSET Level 1

Title

Director Food and Beverage

Name

Linda Wenninger, WSET Level 2

Title

Beverage Manager